{"id":29193,"date":"2022-03-26T06:45:18","date_gmt":"2022-03-25T22:45:18","guid":{"rendered":"https:\/\/travelwithkarla.com\/?p=29193"},"modified":"2022-03-26T06:45:19","modified_gmt":"2022-03-25T22:45:19","slug":"salted-caramel-cappuccino-roll","status":"publish","type":"post","link":"https:\/\/travelwithkarla.com\/2022\/03\/26\/salted-caramel-cappuccino-roll\/","title":{"rendered":"Salted Caramel Cappuccino Roll"},"content":{"rendered":"\n

Salted Caramel Cappuccino Roll by Renell Pacrin<\/strong><\/p>\n\n\n\n

It has been months since I have last written something on Mima’s Homey column<\/a>.\u00a0 Let me share with you my new innovation in baking bread – Salted Caramel Cappuccino Roll.\u00a0 I have been working late from time to time and started drinking instant cappuccino coffee to stay awake.\u00a0 It gave me an idea to use it as a bread flavor.\u00a0 I am not a coffee lover, but I love the taste and aroma of this particular instant cappuccino coffee with chocolate granules.<\/em><\/p>\n\n\n\n

\"Salted<\/figure>\n\n\n\n

Baking Equipment<\/h2>\n\n\n\n

For almost five months, my baking equipment are untouched.\u00a0 And that includes my digital weighing scale.\u00a0 I do not have a spare battery, hence, I can not use it.\u00a0 Good thing is, we can use alternatives for measuring our baking ingredients!\u00a0 There are conversion tables, for those who are still using notebook or pocket planners, and another option is via an online search engine.\u00a0 Converting grams into measuring cups and spoons helped me bake without using my digital weighing scale.\u00a0 Dry or wet baking ingredients in grams can be converted and measured using measuring cups and spoons.\u00a0<\/p>\n\n\n\n

\"Salted<\/figure>\n\n\n\n

However, when you mold and portion your bread dough, you need to use a weighing scale.\u00a0 It will help you form the bread dough into your desired size with uniformity.\u00a0 For homemade bread, for personal consumption, I have just\u00a0estimated how much dough can fit in my baking dish.<\/p>\n\n\n\n

Dough Recipe<\/h2>\n\n\n\n

In this Salted Caramel Cappuccino Roll recipe, I have used the generic dough recipe shared in –\u00a0baking tips for beginners<\/a>, an instant cappuccino coffee for bread dough flavor, and a caramel sauce.\u00a0 You will notice the difference in the size of the baked bread roll because I did not use a weighing scale.\u00a0 In addition, I have also overestimated the bread dough which overflowed in my dish while baking.\u00a0<\/p>\n\n\n\n

\"Salted<\/figure>\n\n\n\n

I am glad I have rekindled one of my favorite hobbies today.\u00a0 I love and enjoyed the combined aroma of cappuccino and bread coming out from my oven.\u00a0 Salted Caramel Cappuccino Roll isn’t a bad idea.\u00a0<\/p>Renell Pacrin, Mima’s Homey<\/cite><\/blockquote>\n\n\n\n

Read more:<\/h3>\n\n\n\n